I just got my first farm box from Eatwell Farm and I’m a little bit obsessed. There aren’t many things better than opening up a surprise box of super fresh fruits and veggies grown by local farmers! Except maybe cooking with those super fresh fruits and veggies. Or eating them. Okay, let’s just agree that it will make your whole week better, shall we?
Some of my favorite goodies this week were the peaches and plums. The summer weather (which thankfully has chased away the fog here in SF!) inspired me to mix up some stone fruit sangria floats, and they were even tastier than I could have imagined.
Stone Fruit Sangria Floats
- 3 peaches
- 3 plums
- 1 bottle moscato wine
- Lemon sorbet
- Vanilla bean ice cream
- Chop the peaches and plums into 1/2″ pieces.
- Place the fruit into a large bowl and smash them with a muddler (or potato masher).
- Add the wine and give the mixture a good stir.
- Pour into glasses and add a scoop of sorbet or ice cream (or both!)
*I received produce from Eatwell Farm in exchange for this post, but all opinions are my own. I really do love this farm box and highly recommend it to my Northern California readers!