Most times I eat a whole basket of strawberries in one sitting (it’s hard not to when they’re fresh from the farm!), but occasionally I try to savor them. This usually ends in half a basket of mushy strawberries – not ideal for snacking and not enough to make jam. So what’s a girl to do? Make strawberry cheesecake cookies, of course!
These soft, creamy cookies are somewhere between strawberry cheesecake and sugar cookies, and they are completely delicious! They have a fluffy cream cheese base, sweet jam-y chunks of strawberry, and a buttery shortbread crust.