You guys know I’m all about birthday cake. And cream puffs. And tasty dessert hybrids. So these birthday cake cream puffs just had to happen. And Lexy‘s lovely little one’s entrance into the world was a perfect reason to make them!
There’s funfetti cake mix in the pastry cream filling AND in the choux pastry, which makes the filling completely addictive (as you’d expect) and makes the shells softer, fluffier, and more flavorful than classic cream puffs.
Head on over to The Proper Pinwheel for the recipe (and for some very sweet photos of baby Vita)!